If you know how to work the dough (I’m still learning), pizzas are great for a lazy Sunday.
I made this today with a spinach salad.
Basic dough recipe for 2-3 people adapted from Everyday Food.
3/4 cup warm water
1 packet (1/4 ounce) active yeast
2 cups flour
2 tbsp olive oil, plus more for brushing
1 tsp salt
Add yeast to water. After 5 minutes, add olive oil, salt, flour to yeast mixture.
Transfer to oiled bowl and cover.
1 hour later, knead gently 1-2 times with a light dusting of flour.
Preheat oven to 500 degrees with inverted or rimless baking sheet.
Stretch and shape dough. Transfer to hot baking sheet. Brush with more olive oil.
Top with San Marzano tomato. Buy whole tomato in can, then crush wih fork/seive and strain juice.
Add 3-4 pinches of salt and oregano.
Return baking sheet to oven, on lower rack, for 15-20 min (or until brown) depending on thickness of crust.
Top with diced or shredded mozzarella, basil, salt and pepper.
Return to oven for another 10 minutes.
