serves 4
- 1/2 can goya cannellini or white great northern beans
- pinch salt & pepper
- 1/2 tsp lemon juice
- 3 tsp your favorite extra virgin olive oil
- 2 tsp o&co basil olive oil or fresh chopped basil and olive oil pulsed in food processor
- 4 roasted garlic cloves
- 1/2 french baguette

recipe
- slice off top of garlic head, add 1/2 tsp olive oil, wrap in foil and roast for 1 hr at 400 deg
- rinse beans
- when garlic has cooled, squeeze cloves into food processor with beans, salt, lemon juice
- pulse ingredients, adding oil as you go to get desired consistency
- plate and add basil oil and pepper
- serve with slices of toasted baguette

variations
- top with thinly sliced red onion, scallion, or diced cherry tomato
- instead of baguette try pumpernickel or whole grain bread with raisin